containers and carbonated beverages - Made to measure
13.02.2020
The traditional approach of “tapping” the cap is a widely-used method for measuring the carbon dioxide content of beverages bottles, such as those which have been transported or stored for long periods of time. At this year’s Brau Beviale trade fair in Nuremberg, Steinfurth, a company based in Essen, Germany, presented a brand new method for taking measurements, which can be carried out without damaging the beverages’ packaging.
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