The quality enhancing properties of carbon dioxide are widely known within the beverage industry. Each beverage has its own specific content of carbon dioxide which taste and flavour are optimally developed. Until now it has been complicated, requiring a lot of time & money to produce beverage samples with individual CO2 content.

The LCS 710 P carbonates individual beverage samples with exactly pre-defined CO2 content. This unit makes it possible to re-produce, easily & quickly samples for analysis.

The versatility of different carbonation settings helps to develop beverage samples for “sensoric” testing, what ensures that customer receive optimally created products.

OPERATION:

- An injection probe is pushed into the test bottle. To start, a pressure of approximately 6 bar is gener-ated within the bottle.

- Two defined snift phases are used to remove the air (or other gases) from the package head-space.

- Through a dosing piston an exact pre-defined quanti-ty of CO2 will be added to the liquid. Un-dissolved CO2 will be “re-dosed” until it is ab-sorbed completely by the liquid