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| Steinfurth Automatic CO2 Tester CO2MS-3V |
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Perfect CO2 Monitoring
Both, taste and shelf life of the product are affected by the amount of CO2 dissolved in the product.
A reliable measuring method is the basis for maintaining a uniform carbon dioxide content in beer, carbonated water and soft drinks. |
| Steinfurth CO2 Tester CO2MS-2C |
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Perfect CO2 Monitoring
Both, taste and shelf life of the product are affected by the amount of CO2 dissolved in the product.
A reliable measuring method is the basis for maintaining a uniform carbon dioxide content in beer, carbonated water and soft drinks. |
| Steinfurth CO2 Tester CO2MS-2 |
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Perfect CO2 Monitoring
Both, taste and shelf life of the product are affected by the amount of CO2 dissolved in the product.
A reliable measuring method is the basis for maintaining a uniform carbon dioxide content in beer, carbonated water and soft drinks. |
| Steinfurth CO2 Tester CO2MS-1 |
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Perfect CO2 Monitoring
Both, taste and shelf life of the product are affected by the amount of CO2 dissolved in the product.
A reliable measuring method is the basis for maintaining a uniform carbon dioxide content in beer, carbonated water and soft drinks. |
| Steinfurth CO2 Tester TS 94.7 |
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Perfect CO2 Monitoring for draught beverages
The Steinfurth TS 94.7/TS 94.7-B CO2 tester is used to measure the amount of carbon dioxide in beverages served over draught/dispensing devices whilst working through the manometric method.
After it has been filled with the beverage sample the device is |
| Steinfurth Offline Carbo Analyzer (OLCA) |
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Automatic CO2 monitoring in beverage lines, tanks and kegs
- Inline/Offline Carbo Analyzer (ILCA/OLCA)
- The OLCA works based on the manometric method and measures the CO2 concentration in tanks or beverage kegs.
The tank or keg is connected to the OLCA, and the beverage sample is transferred to |
| Steinfurth Retrofit-Set for analogue CO2-Gehaltemeter |
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Digital retrofit set for analogue CO2 Gehaltemeter
The Steinfurth CO2 manometer has been developed to determine the CO2 concentration in beverages based on pressure and temperature measurement.
It works based on Henry’s and Dalton’s law, according to which the CO2 concentration can be calculated from the pressure |
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